Wine Dinner at Café Allegro

Reservations required

Join Café Allegro for a six-course dinner and wine tasting. Wines from Daou Vineyards in Paso Robles, California, pair perfectly with a menu specially designed by MIM executive chef Paul Steele.

Appetizer

Bruschetta
Wildflower grilled bread, whipped ricotta, house-cured Scottish salmon, crispy capers, lemon-mint gremolata
Wine pairing: Daou 2021 Rosé of Grenache (91 points, Wine Enthusiast)

First Course

Herbed labneh
Grilled figs, rocket arugula, Meyer lemon oil, sliced radish, chervil, crushed hazelnuts
Wine pairing: Daou 2022 Sauvignon Blanc (92 points, Wine Enthusiast)

Second Course

Corn soup
Bay shrimp, perilla, chive oil
Wine pairing: Daou 2021 Discovery Chardonnay (91 points, Wine Enthusiast)

Third Course

Pan-roasted branzino
Rosemary gnocchi, garlic spinach, picholine tapenade
Wine pairing: Daou 2020 Bodyguard Red Blend (93 points, Wine Enthusiast)

Fourth Course

Braised short rib
Green garlic, wild mushrooms, demi-glace
Wine pairing: Daou 2020 Reserve Cabernet Sauvignon (94 points, Wine Enthusiast)

Fifth Course

Black cherry chocolate tart
Lavender cream
Wine pairing: Daou 2019 Estate Dessert Wine