Mother’s Day Brunch

Special Mother’s Day Brunch Menu

Your choice of first course: 

Heirloom yellow tomato bisque (GF/VEG/V)
Garnish, charred heirloom cherry tomatoes, basil oil, fennel pollen 

Apple brie bruschetta
Prosciutto, pomegranate, arugula, sherry gastrique

Your choice of entrée:

Quiche (can be VEG)
Spinach, mushroom, cheddar, bacon jam, herbed lemon greens

Scottish salmon Nicoise (GF)
Egg-caper vinaigrette, asparagus, tomato confit, heirloom fingerling potatoes, cherry tomatoes, Castelvetrano olives, pickled red onion, cucumber, watermelon radish, butter lettuce

Your choice of dessert:

Strawberry trifle
White chocolate mousse
Lavender vanilla cake

One glass of:
Sparkling, red, or white wine, mimosa, Bellini, or mocktail

Full bar also available for purchase.
To view the complete Café Allegro menu, click here.

V—Vegan
VEG—Vegetarian
GF—Gluten Free
DF—Dairy Free

Menu is subject to change.